A leading gourmet company in Spain sought a data-driven approach to predict seasonal demand and optimize inventory management. However, the company faced significant data challenges, including scattered data in Odoo, connectivity issues, and communication barriers. I developed a Power BI predictive analytics solution that consolidated fragmented data, automated forecasts, and provided actionable insights—enabling the owner to make informed business decisions.
The gourmet industry experiences high seasonal fluctuations, requiring precise forecasting to avoid stockouts and overstocking. However, the client struggled with:
To address these challenges, I designed a forecasting and analytics solution that: